Recipes |

Chocolate Banana Nut Oatmeal|Recipe of the Week

Chocolate-Banana Nut Oatmeal

Ingredients

  • 2 cups plain almond milk
  • 2 fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise)
  • 1/4 teaspoon pure almond extract
  • 1/4 teaspoon pure vanilla extract
  • Kosher salt
  • 2 cups old-fashioned rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey or agave nectar
  • 1/3 cup toasted and chopped walnuts
  • Pinch ground cinnamon
  • 2 tablespoons semisweet chocolate chips

 

Directions

Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.

Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.

Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.

 

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