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[Blog] Nutrition Corner – 3 Great Cancer Fighting Foods

We live in an age where cancer is a common killer among us. Fortunately, due to cancer research and modern developments in technology, curing cancer may just be around the corner for us. In the meantime, get a pen and paper and take down and remember these 3 great cancer fighting foods.

  • Broccoli: All cruciferous veggies contain cancer-fighting properties. Broccoli, in particular, contains a sizable amount of sulforaphane, a potent compound that boosts the body’s protective enzymes and flushes out cancer causing chemicals.
  • Tomatoes: This juicy fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue. And that’s good news, because lycopene has been found to stop various prostate cancers, lung and stomach cancer.


  • Black Raspberries: All berriesare packed with cancer-fighting properties. But black raspberries, in particular, contain very high concentrations anthocyanins, which slow down the growth of pre malignant cells and keep new blood vessels from forming (and potentially feeding a cancerous tumor).


So keep these natural cancer fighting foods common in your diet. The cure for cancer is just around the corner so keep fighting, keep supporting good cancer research companies and we’ll get there soon.

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