Recipes |

Healthy Chocolate Banana Split Popsicles

Healthy Chocolate Banana Split Popsicles

We all love a bit of Chocolate. These little treats are dairy, sugar and gluten free. Creamy & simple frozen healthy pops. A small amount of cocoa produces a smooth, mellow chocolate flavour. Easy to make & the kids will love them.


  • 1 cup of almond milk
  • 2 bananas
  • ½ cup of frozen strawberries (could use fresh as well)
  • 2 tablespoons of cocoa powder
  • 2 teaspoons of honey


  1. Place almond milk, bananas, strawberries, cocoa powder, and honey into blender. Mix until smooth.
  2. Using a cup with a pour spout, pour mixture into popsicle moulds.
  3. Place top on mould. Insert popsicle sticks. Place popsicle mould in freezer and freeze for at least 3 hours.
  4. To remove fill a large bowl with warm water.

Place popsicle mould in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mould using stick.


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