Recipes |

Easy Couscous Salad |Recipe of the Week

Easy Couscous Salad

Ingredients 

Ingredients

  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 340g can sweetcorn, drained
  • ¼ cucumber, chopped
  • 1 small red onion, finely chopped
  • 6 dried apricots, chopped
  • 2tbsp olive oil
  • Juice ½ lemon
  • 3tbsp chopped parsley
  • 2tbsp pumpkin or sunflower seeds

 

Method

  1. Put the couscous into a large bowl add the stock. Cover and leave to soak for 10 mins.
  2. Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season and mix together.
  3. Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.

 

 

 

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