Chunky Vegetable Salad with Lemon-Cumin Vinaigrette|Recipe of the Week

Chunky Vegetable Salad with Lemon-Cumin Vinaigrette

Ingredients;

1/3 cup chickpeas, rinsed and drained;

1/3 cup kidney beans, rinsed and drained;

1/4 cup shredded carrot;

1/4 cup chopped jicama (yam bean);

1/4 cup chopped apple;

1/4 cup sliced red bell pepper;

1 tablespoon sliced celery;

1/4 cup chopped cucumber;

1 tablespoon pumpkin seeds.

Directions:

Mix all ingredients together in a bowl. Then for dressing  whisk together juice of 1/2 lemon, 2 teaspoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon ground cumin, and a pinch each sugar and salt; drizzle over salad. Serve with 1/2 cup pineapple, cut into bite-size pieces.

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