Easy Oven Baked Chicken Shawarma
- 2lbs Chicken thighs boneless, skinless (or 6-8 pieces)
- 2tbsp Lemon juice
- ¼ cup of Greek natural yogurt
- 1 large garlic clove, minced or 2 small gloves
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tsp ground cardamon
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp olive oil
Heat oven to 180
In a large bowl or ziplock bag, combine the chien thights, yogurt, lemon juice, garlie, spices and oil. Mix until fully combined and all the chicken is coated.
Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from the oven and cool for 5-10 minutes before slicing. Serve chicken in pita bread along with veggies or salad.